Double Espresso is built on the belief that food, like a good espresso, is best when it's intense, layered and shared. What began as long conversations over unfinished cups of coffee has grown into four brands, each carrying its own story.
At Double Espresso, we believe inspiration is your most powerful ingredient — and we brew it strong. With a rich blend of strategic insight, global experience, and creative fire, we stir bold ideas into transformative solutions across tourism, hospitality, events and F&B.
This isn't just consulting. It's a creative ritual. A process where vision is refined, possibilities are percolated, and every drop delivers impact. Whether it's reimagining guest experiences, curating unforgettable moments, or launching inspired lifestyle concepts — we bring the full-bodied energy of imagination, brewed to perfection.
Because in a world full of instant fixes, we serve bold, intentional, unforgettable ideas — with strength, style and soul.
Majic Jar reimagines everyday condiments, preserves, relishes and sauces through a contemporary gourmet lens — while staying rooted in seasonal ingredients and nostalgic tastes. From Banana Rum Jam and Gondhoraj Relish to Guava Chilli Spread, seasonal mango collections and handcrafted pickles, every jar is made in small batches by hand.
Drawing on Indian kitchens, global food journeys and café culture, Majic Jar is built to elevate simple meals into memorable ones — and to give curious food lovers a reason to explore, pair and experiment.
Named for Parvati, goddess of the mountains and the force of creation, nourishment and balance, Parvati Pantry curates artisanal ingredients sourced directly from India's high country — from the hills of Meghalaya and the valleys of Kashmir to the fertile landscapes of Uttarakhand.
Raw unprocessed honey, Lakadong turmeric, black rice, Munsiyari rajma and more — each product is chosen to preserve indigenous flavour and support the farming communities that grow it, built around honest sourcing rather than shortcuts.
Frydays was born from a simple question: why was it so hard to find proper fish and chips in India? Built on a love for London's pub-style tradition and Bengal's own deep love of fish, Frydays set out to close that gap — one proper fish supper at a time.
Fresh fish, battered and fried to order, served with homemade tartar sauce, mushy peas, crisp fries and a splash of malt vinegar — a delivery-first brand built on comfort, memory and the joy of sharing a good meal.
Celestia Consultants is the studio's advisory arm — a premier consulting and business-transformation practice for tourism, hospitality and lifestyle brands, founded by seasoned industry operators rather than generalist consultants.
The firm works on strategic growth, brand repositioning, new revenue streams and executive search, including a dedicated service line for independent hotels with big ambitions but without in-house strategy teams.
Your vision, our strategy — success redefined.